Wedding Menu II


Heavy Hors D’oeuvres Buffet

  • Caribbean Chicken with Honey and Lime
    Marinated in a Caribbean marinade before being grilled and tossed with honey and lime
  • Cheddar Scones with Ham
  • Shrimp and Grits
    Uncommonly good!
  • Grilled Beef Display with Horseradish Sauce and Split Yeast Rolls
  • Cheddar Quessidillas
  • Smoked Salmon Rollups, California Rollups, and Herb Rollups Flour tortillas, herbs, cream cheese.
  • Crudite¬†with two Dips
  • Your choice of raw vegetables with Ranch, Curry, or Bleu Cheese Dip
  • Seasonal Fruit Displaywith or without Chocolate Sauce
  • Brie Torte with Dried Cranberries and Pecans
    Served with crackers
  • Fruited Wedding Punch